Environmental Monitoring vs Measurement: What’s the Difference?
In many industrial operations, temperature or humidity checks are still performed through spot readings. An operator consults an instrument, records
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Category: Food and beverage
Modbus: why is the protocol still used after 40 years?
If you work in industrial automation, you’ve probably heard of (or use daily) the Modbus protocol. Created in 1979, it
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The 10 Key Trends in Industrial Automation for 2025
Industrial automation continues to evolve rapidly, and 2025 promises to be a year of significant transformations. The advancement of Industry
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Preservation and Quality: The Importance of Temperature Control in Food and Healthcare Supplies
For the food/beverage industry and healthcare or hospital environments, temperature control in storage areas is essential for preserving supplies and
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How a Laser Level Sensor Can Reduce Maintenance Costs
One of the biggest costs in any industry is the time spent on equipment maintenance, regardless of the type. In
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Wireless data loggers: monitoring processes with high-tech, low-investment devices
Until a few years ago, the adoption of wireless data loggers was a latent need in remote applications, such as
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Food processing plant reduces downtime with efficient wireless monitoring
A food company in the Middle East significantly reduced its downtime with efficient wireless monitoring. NOVUS Automation DigiRail OEE enabled
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How to adopt Industry 4.0 concepts and what the benefits are
The industrial transformation in progress is what is known as “Industry 4.0”. And how does this new concept impact the
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Free E-book: What you didn’t know about NR36: regulation for slaughterhouses
The slaughterhouse segment is one of the most important in the Brazilian economy, generating thousands of jobs and increasing income
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IoT in Refrigeration: Trends in automation
IoT implementation in refrigeration and HVAC consolidates with connected devices for remote monitoring
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